FOR YOU
RECIPES
Family Favorite
pulled pork
bbq nachos
Prep Time 10 min | Cook Time 10 min | Servings 3
The Montgomery Inn Pulled Pork Nachos are made with Crispy tortilla chips loaded with Montgomery Inn pulled pork, loads of cheese, classic nacho toppings, and the signature award-winning Montgomery Inn barbecue sauce.
ingredients
Pulled Pork | 1 lb. |
Red Onion | 1 cup - diced |
Cherry Tomato | 2 cups - diced |
Tortilla Chips | 6 ounces |
Black Beans | 1 – 15 oz. can |
Cheddar Cheese | 4 cups – shredded |
Guacamole | 3 heaping TBSP |
Montgomery Inn BBQ Sauce | 1 cup |
Directions
Preheat oven to 400 f.
Remove Pulled Pork from packaging, place in a microwave-proof bowl, cover with film, and cook in the microwave for 4 minutes.
Cover a 13 x 9 baking tray with a sheet of parchment paper. Place tortilla chips generously on tray, covering bottom evenly. Stack remaining chips as a second and third layer.
Place Pulled Pork on top of chips, in a random fashion. Try and get as many of the chips covered as possible.
Sprinkle diced onion and tomato on top of the chips, Sprinkle cheese over the entire area. Drizzle BBQ Sauce in a zig-zag pattern across the chips.
Place in heated oven for 8-10 minutes (until cheese is melting).
Remove from oven and top with 3 dollops of Guacamole.