SAUCES
OUR
the original
Our pride and joy. It's the cornerstone of Montgomery Inn Barbecue.
It was expertly crafted by Matula Gregory in 1951. Since then The Original Montgomery Inn Barbecue Sauce has become a Cincinnati staple, as well as, a staple in many homes across the country!
Why Montgomery Inn Barbecue Sauce:
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Family owned since 1951
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Made with fresh tomatoes
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Gluten and Allergen-Free
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Does not contain high fructose corn syrup
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Awarded Top 5 BBQ Sauce in the USA by bon appetite
No sugar added
Classic flavor, No added sugar!
For over 70 years we've blended tomatoes and special spices in a recipe so top-secret that only Ted’s wife Matula and her daughters know it. The original sauce has become a Cincinnati staple and won acclaim nationwide through being awarded Top 5 BBQ Sauce in America by Bon Appetit. When it comes to introducing a new sauce into the Montgomery Inn family, we take the utmost care and consideration to ensure no compromises are made to the classic Montgomery Inn sweet & tangy flavor. Ted and Matula's legacy will proudly continue with every bottle.
Whether you're a health-conscious foodie, managing your sugar intake, or simply seeking flavorful options without compromise, our sugar-free sauces are here to delight your taste buds and elevate your meals
Why Montgomery Inn Barbecue Sauce:
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No Added Sugar
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Gluten-Free
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No High Fructose Corn Syrup
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Allergen Free
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